5 foods to prevent cervical cancer

The next most dangerous cancers which hits women and pose a significant concern for them, despite the existence of its own vaccination.
It is the cervical cancer that affects negatively when the lady delayed in the discovery!
US medical report issued recently recommended the ladies eating these foods to reduce the incidence of this type of cancer.

Green tea: Green tea helps in the prevention of infection with many cancers. It is also rich compounds contribute to the protection of DNA damage.

Carrot: Contains also natural compounds, and can contribute to great effect in preventing the growth of cancer cells.

Salmon: Contains an exceptional material has anti-cancer properties, and limit the growth of tumor cells.

Turmeric: contribute to reducing the risk of cervical cancer, because of its effectiveness in stimulating apoptosis.

Papaya: confirmed one of the recent studies that eating the fruit of one of the papaya fruit every week may significantly contribute to reducing the risk of cervical cancer.